California Cobb Salad with a Roma tomato heart topper Served in a handmade parmesan cup
Beet and Goat cheese salad Served on a crostiniwith fresh herbs
Warm creamy roasted summer corn bisque Served with crème fraicheswirl, roasted corn garnish and mini grilled cheese
Watermelon Cubes Sweet and Savory fruit salad in Watermelon cups
California Fish Tacos Served vertically in a crisp cone shell topped with red cabbage slaw, roasted pineapple hot sauce, crema and tomato and avocado salsa
Wild Mushroom Tartlet Wild mushrooms, delicate custard and crème fraiche
Homemade fresh Garlic Potato Chips Served with sour cream and onion dipping sauce
Mini lamb burgers Served with feta-olive spread, sopressata, spinach and tomato
Artichoke beignets served with remouladeand presented in an individual cone
Mini California Pizzas and Fontina and vodka-cream pizza with tomatoes and fresh mozzarella
Buttermilk battered fennel fries served in individual cones with buttermilk dipping sauce
Goat cheese-chorizo quesadillas Served with fresh guacamole, tequila-lime salsa and cilantro crema
Sesame-crusted Seared AhiTuna Served with Asian slaw on a wonton crisp with plum sauce
Giant Santa Barbara Coconut Prawns Served with passion fruit chili dipping sauce
Savory Lollipops Homemade savory cheesecake rolled in toasted pecans and serve on a stick Mission Figs (Seasonal) Wrapped in blue cheese and prosciutto and served with port wine reduction
For Dessert
Homemade S’mores: Homemade graham crackers, marshmallows and valrhonachocolate
Mini Pavlova: Baked meringue nest filled with passion fruit curd and finished with tropical fruit salad
Almond cream filled donuts with meyerlemon-lavender glaze –served with rich European-style hot chocolate
California Casual-Chic Wedding
