| Chef Gavin Grabe, Executive Chef |
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Chef Gavin was born in South Africa where he graduated from the Hotel School at Witwaterersrand University in Johannesburg achieving a National Higher Diploma in Catering Management as well as an Honor Award in his year for the study of Kitchen Management and the Culinary Arts. Gavin spent the next several years working with some of the best hotels, restaurants and private Royal and celebrity households in the United Kingdom and Europe. During this time he also obtained his degree in Sugar Craft and Cake Decorating from South Thames College in London. Gavin jumped into the catering world with his first role as Executive Chef for one of London's leading and most well-respected caterers - a role that challenged him and in which he thrived. In 2007 Gavin made the big move to the United States and started his own custom cake company in Los Angeles while also increasing his Sugar Artistry Skills with certificates in Sugar Artistry and Sculptures. Chef Gavin has been a member of the Bite team since the beginning of 2008 and, as Executive Chef works alongside Chef Elizabeth overseeing Bite's sit-down and buffet catering offerings as well as its custom cake creations.
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