Hors d'Oeuvres
Elegant Hors d'ouvres set the tone for a fabulous event and let your guests know that this evening will be a special treat. A sampling of some of our favorites include:
Arancini
Marinated Mozzarella, basil and bacon (optional) with a parmesan-panko crust and served with marinara
Truffle Scallop Ceviche with Lemon Corn and Caviar
Sesame Crab Falafel, Tomato Fava Bean Salad With Creamy Tomato Vinaigrette
Foie Gras with Balsamic Gastrique, Roasted Pineapple and Vanilla Salt
Lobster Bisque with Cognac Cream Glazed Fennel and wild mushroom Salad with Orange, Lemon Creme Fraiche
Spiced, palm sugar roasted Pork Belly With micro salad
Red Lentils and Orange Pumpkin Confit Served in a tasting spoon
Creamy Mushroom Soup served with Creme Fraiche & Parmesan Tuile
Home made Salmon Gravlox prepared with Cognac, Dill, Brown Sugar and Salt served on Potato Latke and Sour Cream
Crispy Mini Wonton Cones with Coleslaw and Salted Garlic Wild Mushrooms, Mustard Creme Fraiche
Foie Gras Terrine in Brioche cups with Sautern Jelly, scented with Thyme oil
Chicken Spedini Wrapped in Parma ham served with a and Sage Lemon Oil and Red Pepper Aioli
Seared Salmon Sashimi with Panko, finished off with a light Caper Vinaigrette
Balsamic Toasted Focaccia with Garlic Aubergine Caviar and Sun Blush Tomatoes
Mini Yorkshire pudding with Horseradish Cream, onion confit, Kobe roast beef and Watercress
Stuffed Dates with Blue Cheese, Caramelizes Walnuts and a Port Reduction
Crispy Duck Pancakes with Plum and Hoisin Sauce, Cucumbers and Scallions
Hors d'Oeuvres
